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Galley, laundry and pantry equipment for ships

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Cochin Shipyard delivers country's first indigenously-made aircraft carrier to Navy

KOCHI: The Cochin Shipyard Ltd (CSL) on Thursday delivered the country's first indigenously-built aircraft carrier (IAC-1) to the Indian Navy which would induct and commission the vessel into service as the INS Vikrant. Defence sources, who confirmed...

FPSO Anna Nery leaves shipyard in China

The FPSO begins its journey to Brazil, with planned stops in Singapore and Mauritius.

QIDONG, China – The FPSO Anna Nery has departed from the Cosco Qidong shipyard in China, which marks the beginning of its journey to Brazil. The platform will conduct navigation tests for 15 days in Chinese waters and then perform stops in Singapore...

INS Vikrant Successfully Completes 4th Phase Of Sea Trials

New Delhi: The fourth phase of Sea Trials for IAC has been successfully completed on 10 Jul 22, during which integrated trials of the majority of equipment and systems onboard including some of the Aviation Facilities Complex equipment were...

Mounting Pressure on South Korean Shipbuilders as DSME Declares Crisis

Despite a surge in orders over the past two years, the South Korean shipbuilding industry is facing mounting pressures due to rising costs and labor shortages. Faced with the continuing competition from China and the industry’s exposure to Russian...

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b-1_Cocinas Buraglia

Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.