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Galley, laundry and pantry equipment for ships

2022.06.22

Americraft Marine Acquires St. Johns Ship Building

Americraft Marine, a maritime subsidiary of the Libra Group, announced it has acquired U.S. shipyard St. Johns Ship Building.

Based in Palatka, Fla., near Jacksonville, St. Johns Ship Building performs new construction and repair of a wide variety of steel and aluminum vessels, including ferries, tugs, deck and tank barges, landing crafts, and general cargo vessels. It is also...

2022.06.20

Giant cruise ship could be scrapped before it sails

An unfinished mega-liner that was to be one of the world’s biggest cruise ships by capacity is sitting in a German shipyard, waiting to be scrapped, because bankruptcy administrators cannot find a buyer, according to cruise industry magazine An...

2022.06.13

Australia to compensate French firm over submarine deal

Australia's new government has reached a €555 million settlement over a controversial decision last year to scrap the French submarine deal. It's a move Canberra hopes will help repair the rift between the two countries. Australia last year cancelled a...

2022.06.13

TKMS Acquires MV Werften’s Wismar Yard to Build Submarines

German defense shipbuilder Thyssenkrupp Marine Systems completed the acquisition of the primary asset of the bankrupt MV Werften shipyard. They plan to restart the shipbuilding operations in Wismar as part of a plan to expand capacity to meet new demand...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.