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Galley, laundry and pantry equipment for ships

2022.03.28

Argentine shipyard Tandanor to handle maintenance of French-built OPVs

Argentina's Navy top brass have met with executives from France's Naval Group and the local shipyard Tandanor to move on with the training of technicians for the maintenance of the four ocean patrol vessels (OPVs) purchased in the last year. Tandanor's...

2022.03.22

S. Korean Shipbuilders Turn to Robots Amidst Labor Shortage

South Korea’s major shipbuilders are introducing robots to overcome a lack of manpower. Samsung Heavy Industries Co. recently introduced robots at its shipyard in Geoje Island to cut steel materials and weld them into blocks. During the sub-block...

2022.03.14

Chinese shipbuilders see surging orders amid rising demand for global shipping

Orders for new cargo ships have rushed to Chinese shipbuilders in the past week, as the sky-high profits of shipping companies boosted by skyrocketing shipping costs amid the COVID-19 pandemic have given major momentum to new orders, the Global Times...

2022.03.07

Shipbuilding company Damen stops supplying Russia with ships

Damen Shipyards has stopped supplying Russia with ships for the time being. The shipbuilding company from Gorinchem in Zuid-Holland still had several contracts to build fishing boats and work boats, among other things, for the Russian market. The...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.