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Galley, laundry and pantry equipment for ships

2021.12.14

HHI and DSME merger to undergo EU antitrust veto

Both companies failed to offer countermeasures that would resolve competition concerns.

The proposed takeover of Daewoo Shipbuilding and Marine Engineering (DSME) by Hyundai Heavy Industries (HHI) in South Korea will reportedly face a European Union (EU) antitrust veto. This comes after both firms failed to provide countermeasures that...

2021.12.09

Naval Group Launches ‘Bani Yas’, The First Gowind Corvette For UAE Navy

French shipbuilder Naval Group announced that it has launched the first Gowind corvette for the United Arab Emirates (UAE) Navy. The launch ceremony took place today in presence of H.E. Sheikh Saeed bin Hamdan Al-Nahyan, Commander of the UAE Naval Forces.

The United Arab Emirates ordered in 2019 two Gowind corvettes to be built in France by Naval Group at its Lorient shipyard. The corvette launched today is named Bani Yas (P110). The second vessel is set to be launched next year. In its press release,...

2021.11.29

Floating on water: LNG industry goes offshore amid skyrocketing prices

Skyrocketing prices are giving new life to a technology that can process natural gas to meet surging global demand and lower carbon emissions. Floating liquefied natural gas plants, which emerged more than a decade ago, are having another moment as...

2021.11.25

Kenya’s modern shipbuilding facilities in Kisumu and Mombasa ready for use

Kenya is eyeing the lucrative shipbuilding and repair business after the completion of two modern shipyard facilities. The two built by the Kenya Navy are the largest shipyards with a slipway in East Africa. Their completion opens a new frontier for the...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.