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Galley, laundry and pantry equipment for ships

2023.01.09

Shipbuilders near and far line up for Latin American naval upgrades

SANTIAGO, Chile — Latin American countries are seeing the beginnings of a resurgence in naval shipbuilding following a decades-long lull that has left industrial capacity there languishing. European yards have taken notice of the market, as heavy...

2023.01.04

Iran’s shipbuilding: an old but newly developing industry

Iran's shipbuilding industry, with more than 50 years of history, has been on a journey toward development since its establishment, and nowadays the Islamic Republic is considered one of the world’s major shipbuilders, manufacturing and repairing all kinds of giant vessels.

However, despite all the improvement achieved in the shipbuilding industry over the past few years, there are still many challenges in the way of this old but newly developed industry which calls for special attention. Modernizing the shipbuilding...

2022.12.15

EU-based firm renews commitment to build shipyard in PH—Marcos

A French shipbuilding firm has renewed its commitment to pursue a P1.5-billion shipyard development in the Philippines.

Malacañang said shipbuilding firm OCEA S.A. made the pledge during a meeting with President Ferdinand “Bongbong” Marcos Jr. in Brussels, Belgium on Wednesday, Dec. 14. According to OCEA, the planned investment will create 500 to 600 direct and...

2022.12.14

Naval eyes Greek defense and shipbuilding industry

Naval Group is opening the door to the modernization and restructuring of the Greek defense and shipbuilding industry, per the chairman and CEO of the French defense giant, Pierre Eric Pommellet. As he pointed out, the transfer of know-how is in...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.