Basque shipyard to build two factory ships for Greenland
Astilleros Murueta will soon begin the construction of two high-tech freezer factory ships for Greenlander shipowner Royal Greenland.
The vessels, which will be classified as having high ice strength, will be used for the fishing, processing and freezing...
Keppel Shipyard on track to deliver FPSO vessel to Yinson unit
SINGAPORE: Singapore's Keppel Shipyard Ltd is on track to deliver a floating production storage and offloading (FPSO) vessel to Yinson Production (West Africa) Pte Ltd.
Keppel Shipyard is a wholly-owned unit of Keppel Offshore and Marine's (Keppel...
Höegh LNG Firms FSRU Orders in South Korea
Norway-based owner and operator of floating liquefied natural gas (LNG) import terminals Höegh LNG Holdings has signed contracts with two South Korean shipbuilders for the construction of two floating storage and regasification units (FSRUs), with an option for additional three FSRUs.
The first shipbuilding contract (SBC) was inked with Samsung Heavy Industries (SHI) for the construction of one FSRU. In addition, Höegh LNG and SHI signed an agreement for three optional FSRUs.
The FSRUs will have a storage capacity of 170,000 cubic...
DSME to help Iran shipbuilding industry
Daewoo Shipbuilding and Marine Engineering Co., Ltd. (DSME) said it has signed an agreement to help develop Iran's shipbuilding industry.
The South Korean shipbuilder signed the deal with IDRO to establish a joint venture company that will develop an...
Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.
Safety & Cleanliness
An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.