Buraglia

Galley, laundry and pantry equipment for ships

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LNG ship industry alliance established in Shanghai

An LNG ship industry alliance was established during the LNG ship industrial chain development convention held at Shanghai's Changxing Island, part of the city's efforts to build a world-class shipbuilding and offshore engineering industry cluster,...

EU shipbuilding strategy advancing as Europe boosts industrial policies to counteract Chinese might

A long-term strategy for European shipbuilding is gathering pace

PROGRESS on a long-term strategy for shipbuilding in Europe appears to be gathering pace following European elections in June. Europe-based shipbuilding associations, led by shipyard and marine equipment association Sea Europe, have been building a case...

India’s Shipyards Attract European Orders as They Seek Global Role

As demand for global shipyard capacity rises, the Indian shipbuilding industry is seeking to attract more work from European shipowners. With the support of the Indian government, the industry is positioning for an expanded role in the global...

Petrobras fostering partnerships between local and foreign shipyards

Brazilian state-run oil company Petrobras, along with local petroleum institute IBP and export promotion agency Apex, is fostering partnerships between national and foreign shipyards in order to bring part of FPSO construction to the country. The aim is...

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INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.