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Galley, laundry and pantry equipment for ships

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Indonesia Completes Scorpène Steel Cutting Qualification with Construction Set for June 2026

On December 12, PT PAL Indonesia and Naval Group successfully conducted the Steel Cutting Qualification Section for Scorpène Evolved submarine at PT PAL’s shipyard in Surabaya, East Java. The activity is part of the production training phase ahead of Indonesia’s planned domestic construction of two Scorpène submarines starting in June 2026.

The steel cutting qualification is intended to demonstrate PT PAL’s readiness to enter the production phase and to validate the company’s manufacturing processes in line with Naval Group’s standards. A similar qualification approach has previously...

Andrew Greene: Why Austral stake sell-off to South Korean firm is ringing alarm bells in Tokyo

Austal is scheduled to start building Japanese designed warships for the Navy at its Henderson shipyard south of Perth next decade. However, a decision by Treasurer Jim Chalmers to allow South Korean company Hanwha to increase its ownership of Austal...

Offshore’s role in Lula’s Brazilian shipbuilding revival

Long-term charter and newbuild contracts for OSVs and the country’s Merchant Marine Fund are crucial to the revival of the country’s shipbuilding industry

After enduring more than a decade in economic crisis, saddled with substantial debt and a court-supervised reorganisation, Enseada do Paraguaçu Shipyard in the Brazilian state of Bahia is experiencing a revival.  A chief beneficiary...

UK warship to be largely built in Spain as H&W yard 'not ready'

A UK warship will now be largely built in Spain because the Harland & Wolff (H&W) shipyard in Belfast is "not ready", a Spanish shipbuilding firm has said. Navantia, Spain's state-owned shipbuilder, leading the £1.6 billion Fleet Solid Support...

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INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.