Buraglia

Galley, laundry and pantry equipment for ships

News 1_Cocinas Buraglia News 2_Cocinas Buraglia

News

Morocco initiates tender for construction of Africa’s largest shipyard

The state- run agency is looking experienced operators to develop equipment and, manage the 52-acre facility, ANP Communications Director Abdellatif Lhouaoui said.

Morocco’s National Ports Agency (MNP) has opened an international tender for a 30 years concession to take charge of Africa’s Largest Shipyard in Morocco, a $300million project in Casablanca that purposes to replicate the country’s success in...

Turkish Shipbuilding Output Declines Despite Global Order Boom

As China and South Korea celebrate continued dominance in global shipping, Turkey has recorded a decline for another consecutive year in a sector that was once lucrative for the country. Recent data from the Turkish Exporters Assembly (TIM) indicate that...

The Complex Challenge of Modern Shipbuilding: Addressing Systemic Delays Through AI Integration

The United States has a chronic shipbuilding problem: since the 1980s, the construction of large military vessels has significantly and consistently exceeded time and budget estimations. The past 15 years of major U.S. military shipbuilding programs have...

Australia plans $159 billion for naval shipbuilding

The Australian government has reaffirmed its commitment to continuous naval shipbuilding and sustainment delivered by an Australian workforce and anchored by sovereign supply chains, through the release of the 2024 Naval Shipbuilding and Sustainment...

Newsletter

b-1_Cocinas Buraglia

Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

Download PDF

Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.