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Korean names eye $4.6 bn FPSO deal from Petrobas, offshore may add to shipbuilding boon

Korean shipyards enjoying a new heyday from revived commerce and oil activity have their hopes up for another windfall from offshore drilling facilities after years of inactivity. Korea Shipbuilding & Offshore Engineering Co. (KSOE) and Daewoo...

Navantia To Launch First S80 Submarine For Spanish Navy On April 22nd

His Majesty King Felipe VI, accompanied by Her Majesty the Queen, Her Royal Highness the Princess of Asturias and Her Royal Highness Infanta Sofia will preside over the launching ceremony of S-81, the first submarine of S-80 class, in Navantia shipyard in Cartagena (Murcia, Spain). The ceremony will take place the 22nd of April.

The S-81, which will be named ‘Isaac Peral’, is the first submarine designed and built in Spain. This represents a strong commitment with national technological development, and thus, with national defence as well as with the international...

Electric, zero emission tug underway in Vietnam

Damen Shipyards, Gorinchem, The Netherlands, is building the world’s first full electric harbor tug — RSD-E 2513 — for delivery in 2021.

Last summer, a ceremony was held at Damen Song Cam Shipyard in Vietnam to mark the keel-laying of the first all-electric 24.73mx13.13m (81'x43')  RSD-E Tug 2513 for the Ports of Auckland in New Zealand. “What makes this a pivotal event in the...

Cochin Shipyard's Rs 170 cr shipbuilding facility in West Bengal to be operational by June

HCSL targets to construct various types of vessels like Ro-Ro vessels, river-sea cargo vessels, etc

Public sector Cochin Shipyard is expected to operationalise a Rs 170 crore modern shipbuilding facility that it is building in West Bengal by June 2021. The state-owned company, under the administrative control of the Ministry of Ports, Shipping and...

Newsletter

b-1_Cocinas Buraglia

Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.