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Galley, laundry and pantry equipment for ships

2022.04.08

Shanghai Lockdown Shutters Three State-Owned Shipyards

As Shanghai goes into COVID lockdown, most of the shipping industry's attention has focused on disruption in manufacturing, warehousing and drayage operations near the world's busiest container seaport. While these impacts will likely be felt in deep-sea...

2022.04.01

Update on Talks on Potential Combination of Keppel O&M and Sembcorp Marine

Keppel Corporation Limited (“Keppel”) and Sembcorp Marine Ltd (“Sembcorp Marine”) refer to the joint press release on 24 June 2021 (“24 June 2021 Press Release”) announcing the commencement of exclusive negotiations with a view to combining...

2022.03.31

Shipbrokers desperate for 'something to sell' after box ship tonnage exodus

The shift by some ocean carriers to owning more tonnage rather than chartering-in ships has depleted the containership charter market by 1.6 mllion teu, according to Alphaliner data. And there are concerns being raised in shipbroker circles that this...

2022.03.31

Shipbuilding: Full orderbooks but profits remain elusive

Orders for new ships show no sign of abating. Yet while major shipbuilders are still loss-making, profits are expected to make a comeback, thanks to the rapid increase in contract prices in the past few months

New orders for gas tankers and containerships have been the main drivers of newbuilding demand during the first quarter of 2022, on the back of hot markets in the liquefied natural gas and liner shipping sectors.

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.