Rystad Energy expects the outbreak of the coronavirus to cause extensive staffing and supply shortages in China, South Korea, and Singapore, that will in turn delay project deliveries by at least three to six months.
OSLO, Norway – Out of a global total of 28 FPSO vessels that are under construction, 22 are being built at shipyards in China, South Korea, and Singapore. Rystad Energy expects the outbreak of the coronavirus known as COVID-19 to cause extensive...
Kolkata shipyard hands over to Indian Navy new stealth ship that kills submarines
Kavaratti is the 104th warship built, delivered by GRSE since its inception in 1960
Garden Reach Shipbuilders and Engineers Ltd (GRSE) delivered a ship, Yard 3020 (to be called the Kavaratti), to the Indian Navy on Tuesday. The ship is the 104th warship built and delivered by GRSE since its inception in 1960 and is the last in the...
Japanese Shipbuilding Industry on the Precipice
Japan is attempting to block the combination between Hyundai Heavy Industries and Daewoo Shipbuilding & Marine Engineering.
The Japanese government’s WTO litigation against a business combination between Hyundai Heavy Industries and Daewoo Shipbuilding & Marine Engineering is to keep South Korea’s shipbuilding industry in check.
Hana Financial Investment said in its...
Ammonia’s advantages detailed in new report
A 33-page report from class society Korean Register (KR) has highlighted the advantages of ammonia as a ship fuel, the latest in a series of developments in recent months suggesting ammonia will play an important role in shipping’s path to...
Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.
Safety & Cleanliness
An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.