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Galley, laundry and pantry equipment for ships

2022.10.27

China Builds Position in LNG Carrier Construction Market

Chinese shipbuilders are continuing to make inroads into the market for large LNG carriers as the vessels remain in strong demand and the building slots at South Korea’s three main yards are in short supply. The privately-owned Yangzijiang Shipbuilding...

2022.10.10

Petrobras FPSO leaves China shipyard for Brazil

As part of the renewal plan of the Campos Basin, a new platform will go into production in 2023.

RIO DE JANEIRO, Brazil — Petrobras has said the platform ship Anita Garibaldi left the shipyard DSIC Marine Yard in Dalian, China, on Oct. 6, bound for Brazil. The new FPSO system will be installed in the Marlim and Voador fields in the Campos...

2022.10.05

Sembmarine snags $4.4 billion shipbuilding contract from Brazil's Petrobras

SINGAPORE - Sembcorp Marine (Sembmarine) on Wednesday said its subsidiary won a US$3.1 billion (S$4.4 billion) engineering, procurement and construction contract via an international tender from Brazilian state-owned oil and gas producer Petroleo...

2022.10.03

Mindef to remove middlemen of LCS project

KUALA LUMPUR: The Defence Ministry (Mindef) is in the midst of removing middlemen involved in the Littoral Combat Ships (LCS) project to reduce the cost of the vessels. Senior Defence Minister Datuk Seri Hishammuddin Hussein said the termination would...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.