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Galley, laundry and pantry equipment for ships

2022.07.08

Mounting Pressure on South Korean Shipbuilders as DSME Declares Crisis

Despite a surge in orders over the past two years, the South Korean shipbuilding industry is facing mounting pressures due to rising costs and labor shortages. Faced with the continuing competition from China and the industry’s exposure to Russian...

2022.07.04

ASENAV Shipyards to Construct Fishery & Oceanographic Research Vessel

On May 16, at the offices of the Chilean Undersecretary for Fisheries and Aquaculture in Valparaíso, Chile, Mr. Heinz Pearce, General Manager of ASENAV Shipyards, and Mr. Julio Salas, in representation of the Undersecretary for Fisheries and...

2022.07.04

Cancelled: newbuild carriers destined for Russia's Artic LNG 2 project

Daewoo Shipbuilding & Marine Engineering pulls the plug after Sovcomflot misses payment deadline

South Korea’s Daewoo Shipbuilding & Marine Engineering (DSME) has cancelled the second of three ordered liquefied natural gas carriers ordered a couple of years ago by Russia’s Sovcomflot, after the client failed to make an interim payment by the...

2022.06.30

US Designates Offshore Wind Vessels as Vessels of National Interest

The US Department of Transportation’s (DOT’s) Maritime Administration (MARAD) has designated offshore wind vessels as Vessels of National Interest making them eligible for financial support through the Title XI Federal Ship Financing Program.

This designation will facilitate more offshore wind construction and will prioritize applications for such projects for review and funding through Title XI, DOT said. The Title XI program assists the domestic shipbuilding industry by providing support...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.