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Galley, laundry and pantry equipment for ships

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K Shipbuilding put up for sale

South Korea’s revitalised mid-sized shipbuilder, K Shipbuilding, has been officially put on the market, with owners targeting a sale price of up to KRW1trn ($730m). The sale marks a dramatic turnaround for the former STX Offshore & Shipbuilding,...

Brazil looks to China to boost local shipbuilding base

Partnerships between Brazilian yards and leading Chinese shipbuilders would support OSV and tanker newbuild plans under Petrobras’ System Fleet Renewal and Expansion Program

Brazilian and Chinese shipyards have signed memoranda of understanding to develop technological and commercial partnerships. The deals were inked at the Strategic Forum for the Brazil-China Shipbuilding Industry in Rio de Janeiro. The event, held on 5...

Spain Extends Financial Incentive Program to Support Shipbuilding Industry

The government of Spain has voted to extend an existing financial support program designed to encourage the country’s shipbuilding and repair industry. The Ministry of Industry reports it is a well-received program and helped the Spanish shipbuilding...

Morocco initiates tender for construction of Africa’s largest shipyard

The state- run agency is looking experienced operators to develop equipment and, manage the 52-acre facility, ANP Communications Director Abdellatif Lhouaoui said.

Morocco’s National Ports Agency (MNP) has opened an international tender for a 30 years concession to take charge of Africa’s Largest Shipyard in Morocco, a $300million project in Casablanca that purposes to replicate the country’s success in...

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Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.