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Galley, laundry and pantry equipment for ships

2022.03.22

S. Korean Shipbuilders Turn to Robots Amidst Labor Shortage

South Korea’s major shipbuilders are introducing robots to overcome a lack of manpower. Samsung Heavy Industries Co. recently introduced robots at its shipyard in Geoje Island to cut steel materials and weld them into blocks. During the sub-block...

2022.03.14

Chinese shipbuilders see surging orders amid rising demand for global shipping

Orders for new cargo ships have rushed to Chinese shipbuilders in the past week, as the sky-high profits of shipping companies boosted by skyrocketing shipping costs amid the COVID-19 pandemic have given major momentum to new orders, the Global Times...

2022.03.07

Shipbuilding company Damen stops supplying Russia with ships

Damen Shipyards has stopped supplying Russia with ships for the time being. The shipbuilding company from Gorinchem in Zuid-Holland still had several contracts to build fishing boats and work boats, among other things, for the Russian market. The...

2022.02.22

Shipbuilder gets millions in funding for construction of climate-neutral cruise ship

Meyer Turku says it aims to make its operations carbon neutral by 2030

Shipbuilding firm Meyer Turku has announced it was selected by Business Finland as the recipient of 20 million euros in initial funding towards the construction of a climate neutral cruise ship, set to be complete by 2025. The funding was granted as...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.