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Galley, laundry and pantry equipment for ships

2021.04.07

Electric, zero emission tug underway in Vietnam

Damen Shipyards, Gorinchem, The Netherlands, is building the world’s first full electric harbor tug — RSD-E 2513 — for delivery in 2021.

Last summer, a ceremony was held at Damen Song Cam Shipyard in Vietnam to mark the keel-laying of the first all-electric 24.73mx13.13m (81'x43') RSD-E Tug 2513 for the Ports of Auckland in New Zealand. “What makes this a pivotal event in the...

2021.03.30

Cochin Shipyard's Rs 170 cr shipbuilding facility in West Bengal to be operational by June

HCSL targets to construct various types of vessels like Ro-Ro vessels, river-sea cargo vessels, etc

Public sector Cochin Shipyard is expected to operationalise a Rs 170 crore modern shipbuilding facility that it is building in West Bengal by June 2021. The state-owned company, under the administrative control of the Ministry of Ports, Shipping and...

2021.03.26

China shipbuilding volume up 54.7% for Jan-Feb

China’s shipbuilding output and new order volume for the first two months of this year showed strong growth compared to pandemic-hit output a year ago.

According to the statistics released by China Association of the National Shipbuilding Industry (CANSI), China’s shipbuilding output for January to February 2021 was 7.23m dwt, an increase of 54.7% year-on-year, while the volume of newly received...

2021.03.09

Brexit and UK shipbuilding: a time for rebirth or a time for regret?

Boris Johnson’s government pledged to ‘bring shipbuilding back to the UK’ as it prepared to finalise its exit from the European Union. Now that the UK has left the union, what does the future look like for British shipbuilding?

Last summer, infrastructure group InfraStrata completed a £7m deal to revive North Devon’s Appledore Shipyard. The deal came 18 months after Babcock International ended its lease at the 150-year-old site after failing to find enough work to sustain...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.