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Galley, laundry and pantry equipment for ships

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Panama awards Balboa shipyard concession to Astilleros Canarios

Panama has awarded the concession to rehabilitate, develop and administrate Balboa Shipyard to a subsidiary of Spanish shipyard owner Astilleros Canarios (Astican).

The tender was called five months ago and Astican subsidiary Astilleros Puerto Balboa (Astibal) is to pay Panama $14.4m as a fee during the 20 years of concession The fee is higher than the $12m which was the official price of the Panama Maritime...

Navy issues Request For Proposal for 6 submarines under Project-75I

This is the first deal under the strategic partnership model of the procurement procedure

The Defence Ministry on Tuesday issued the Request For Proposal (RFP) for construction of six advanced conventional submarines for the Navy under Project-75I. The deal which has been delayed is the first under the strategic partnership model of the...

Chinese Shipbuilding Rebounds Including Innovative VLCC Designs

As the newbuild market continues to heat up with orders running strongly ahead of recent years, Chinese officials are promoting their successes with orders up over 200 percent in 2021 and advancements in new ship designs such as in the VLCC segment. They...

Cadiz shipyards will build six military ships at the same time

CADIZ shipyards will build six military ships at the same time in the facilities at Puerto Real and San Fernando

Cadiz shipyards are going to be busy for the immediate future, which is excellent news for the local workforce, as Captain Juan Jose Nieto Conde, the head of the Building Inspection and Works (ICO) from the Arsenal of Cadiz, explains, “Right now there...

Newsletter

b-1_Cocinas Buraglia

Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.