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Galley, laundry and pantry equipment for ships

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Latest thinking on UK Shipbuilding Strategy to be revealed at SMI annual conference

Maritime businesses and professionals from across the UK and the world are being invited to hear the Government and industry’s latest thinking on the future of the UK’s shipbuilding strategy at this year’s Society of Maritime Industries (SMI)...

Solid Sail and Mast to be Installed for Validation in France

French shipyard Chantiers de l’Atlantique is continuing efforts to develop and commercialize its solid sail technology for large ships. Developed from an R&D program begun in 2008, the sail is an innovative application of composite materials and a...

Shipbuilding/shipping: Deja Vu

Since the development of COVID-19 vaccines, shipbuilding and ocean shipping stocks have been following a similar pattern as in the market upturn of 2017. The economic recovery in 2021 will be driven by fiscal policies and stimulus measures implemented by...

Stena Line plans to order two fossil-free ferries by 2025

Stena Line announced plans on Thursday to introduce two zero-carbon ferries “no later than 2030” on the route between Gothenburg in Sweden, Scandinavia’s largest port, and Frederikshavn in Denmark.

The decarbonisation project is being undertaken in collaboration with the Volvo Group, Scania, and the Port of Gothenburg. It is part of the Transzero Initiative that plans to cut end-of-decade port emissions there by 70%. Niclas Martensson, ceo of Stena...

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INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.