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Galley, laundry and pantry equipment for ships

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Franco-Italian shipbuilding merger collapses

Fincantieri and Chantiers de l’Atlantique deal falls through amid worries over industry concentration and higher prices

A deal between France and Italy to create a European champion in shipbuilding has collapsed because of the coronavirus crisis and competition concerns. Paris and Rome said the merger of Fincantieri and Chantiers de l’Atlantique had been rendered...

DSME merger delayed

Korea Shipbuilding & Offshore Engineering (KSOE), the holding company of Hyundai Heavy Industries Group, has revised a contract with Korea Development Bank (KDB) to extend the deadline for the takeover of Daewoo Shipbuilding & Marine Engineering...

Manitowoc Shipbuilding Company did more than build WWII submarines

Preserving the Past

The Manitowoc Shipbuilding Company is known as a major shipbuilder for the Great Lakes and for the construction of 28 submarines during World War II. But did you know that the Manitowoc Shipbuilding Company diversified its efforts and repaired railroad...

Shiprepair: a financial balancing act

Shipowners have limited options to access financing for ship repair, given the capital-intensive nature of vessel repairs also represents a financial risk for shipyards, according to ship finance expert Ingmar Loges of UK-based shiprepair group Newport...

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Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.