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Galley, laundry and pantry equipment for ships

2020.07.23

Korean shipper, shipyard embark on ballast-free container carrier development

The Korean Register (KR) joined forces with Hyundai Mipo Dockyard Co. and Korea Marine Transport Co. to apply the ballast-free concept to 1,800 twenty-foot equivalent unit (TEU) container vessels to fight water pollution.

According the Korean Register on Monday, the three parties signed a memorandum of understanding for a joint development project for 1,800 TEU container vessels featuring a low-ballast or ballast-free. Ballast water, held in tanks and cargo, holds of...

2020.06.25

UKRAINIAN INDUSTRIALISTS DEMAND SUPPORT FOR SHIPBUILDING INDUSTRY

The industrial community of Ukraine is against ordering 16 modern Mark VI patrol boats and the equipment they need for $600 million from the United States, the press service of the Ukrainian League of Industrialists and Entrepreneurs (ULIE) has said.

“The main duty of the authorities is to take care of the economic development of their own country, filling their own state budget, creating jobs at home. The orders in question only contribute to the growth of foreign budgets and stabilize the...

2020.06.18

HOW GIANT SHIPS ARE BUILT

Almost everything at this American shipyard exists at enormous scale. Vessels are constructed over years. Experience is developed over decades. The work is so spread out across the yard and over time that, to the untrained eye, it can be difficult to...

2020.05.29

Korea’s Eximbank packages $4.2 bn aid for shipbuilding industry

State policy lender Export-Import Bank of Korea (Eximbank) will extend 5.2 trillion won ($4.2 billion) in financial aid to shipbuilders amid reduced orders from pandemic influence

The rescue share for the shipbuilding industry was raised from initially earmarked 3.8 trillion won, according to Eximbank on Wednesday. The bank will also raise the cap for a loan program for the supply chain of shipbuilders to 1.9 trillion won from the...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.