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Galley, laundry and pantry equipment for ships

2020.12.16

Offshore Patrol Vessel: Goa Shipyard sails ahead of private peers

Since PM Narendra Modi inaugurated GSL's indigenous shipbuilding project in November 2016, the shipyard has handed over two OPVs to the ICG and launched the other three

Goa Shipyard Ltd (GSL) on Monday launched the fifth and final Offshore Patrol Vessel (OPV) out of an order of five such vessels it is constructing for the Indian Coast Guard (ICG). The vessel has been named ICGS Saksham. Since Prime Minister Narendra...

2020.12.10

Hybrid newbuilds boost Colombo Dockyard’s growing backlog

Cable layer and shortsea dry cargo bulkers highlight Sri Lankan shipbuilder’s backlog of newbuild orders won in 2020

While 2020 has been marked by a downturn in global shipbuilding, Colombo Dockyard Plc has bucked the trend, building its backlog with notable newbuilding contracts from European, Middle Eastern and Asian shipowners. Lying at the nexus of major shipping...

2020.12.01

Djibouti: The country sets up for its shipyard, second in Africa

Djibouti has just launched the construction of an infrastructure almost unique in Africa: a shipyard. For the past ten years or so, the country has had the ambition to become a crossroads of international maritime trade. The authorities hope that the...

2020.11.20

Shipping Minister: Bangladesh is a potential shipbuilding sector

The minister of state was speaking at a webinar on Thursday

Minister of State for Shipping Khalid Mahmud Chowdhury has said that Bangladesh is moving forward towards becoming a potential sector in the field of shipbuilding. The minister of state was speaking at a webinar on the India-Bangladesh cooperation in...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.