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Galley, laundry and pantry equipment for ships

2020.05.29

Korea’s Eximbank packages $4.2 bn aid for shipbuilding industry

State policy lender Export-Import Bank of Korea (Eximbank) will extend 5.2 trillion won ($4.2 billion) in financial aid to shipbuilders amid reduced orders from pandemic influence

The rescue share for the shipbuilding industry was raised from initially earmarked 3.8 trillion won, according to Eximbank on Wednesday. The bank will also raise the cap for a loan program for the supply chain of shipbuilders to 1.9 trillion won from the...

2020.05.08

Shipbuilder Austal eyes 'dramatic growth' in Asian naval forces

ASX-listed shipbuilder Austal's boss David Singleton says the concerted push by Asian nations to boost their naval forces over the next decade could generate a steady pipeline of work for the company.

In an interview with The Age and the Herald Mr Singleton said the ongoing tensions in the South China Sea have prompted regional players, including Japan, South Korea, The Philippines and Indonesia, to consider beefing up their naval...

2020.04.14

Protectionism is alive and well in the maritime industry

We talk about freedom of the seas – however, there can be no doubt that protectionism, in varying forms, has its hold on the maritime industry.

At last year’s Marintec Exhibition, I met Jingnan Shipyard’s director of science and technology Hu Keyi, a technology enthusiast overseeing a multitude of projects that are breaking new ground at China’s oldest shipyard. This is reflected in the...

2020.03.30

Japanese government considers integrating 15 yards to form shipbuilding super group

Japan is currently exploring the possibilities to integrate 15 major shipyards in the country under a so-called All Japan Shipbuilding merger plan, following similar steps by neighbouring shipbuilding rival countries China and South Korea, local...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.