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Galley, laundry and pantry equipment for ships

2019.07.15

Romanian shipbuilder looks to the future with new MR1 series

Histria Shipmanagement is breaking new ground with its EcoMax series MR1 tankers

Histria Atlas is the first tanker in an EcoMax series of three plus three 180 m-long, 41,000-dwt MR1 tankers. The series is the culmination of five years of development by SNC, Histria Shipping and Italian class society RINA – and builds on its...

2019.07.02

CSSC-CSIC Megamerger Confirmed at Last

In stock exchange filings Monday, China's two giant state-owned shipbuilders finally confirmed a long-rumored megamerger. The tie-up will give them new scale to match Hyundai Heavy Industries' proposed acquisition of South Korea's Daewoo Shipbuilding...

2019.06.17

France and Italy sign military shipbuilding alliance

France and Italy have signed an agreement to build a limited military shipbuilding alliance, a rare sign of progress in European defence consolidation and a signal of potentially easing tensions between the two countries.

On Friday, France’s state-owned Naval Group and Italy’s Fincantieri finally signed the 50-50 joint venture which will bid for joint projects and sell to the world market as the two companies look to push back against commercial threats from such...

2019.06.07

Norway blacklists shipbuilders over human rights abuses

Norway is pushing to create a shipbuilding regulation akin to the ship recycling sector’s Hong Kong Convention whereby yards will be blacklisted for financing if they are found to have deficient labour and human rights standards.

The initiative is being led by the Norwegian Export Credit Guarantee Agency (GIEK), the giant Norwegian state-run financing institution. Speaking at a human rights in shipping seminar yesterday on the sidelines of the Nor-Shipping exhibition just outside...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.