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Galley, laundry and pantry equipment for ships

2016.05.24

At 80, shipyard skipper to step back after Zumwalt trials

BATH, Maine (AP) — Captain Earl Walker wasn't about to retire before seeing the Navy's futuristic Zumwalt destroyer safely down the Kennebec River to the Atlantic Ocean. The 80-year-old river pilot and sea captain extended his contract at Bath Iron...

2016.05.23

Women on the boil in shipyard

Cape Town - Not many little girls dream of being boilermakers. But in the shipyards of Table Bay Harbour, women are showing that they have every bit as much skill and strength to hold their own among the men who build 90-metre steel boats from...

2016.05.16

Construction set to begin next year on Belokamenka large-tonnage offshore shipbuilding centre

Work is slated to begin in 2017 on the construction of the Center of large tonnage offshore shipbuilding in Murmansk, Russia based Belokamenka. The shipbuilding complex project will be implemented by NOVATEK in conjunction with the regional government....

2016.03.16

Brazil: Oceana names new platform supply vessel

The Brazilian shipowner Oceana Offshore has named its new platform supply vessel ‘CBO Oceana’.

The CBO Oceana is the first vessel constructed at the Oceana Itajai yard in Brazil, and was named on March 9, 2016. While the vessel was constructed in Brazil, the design comes from Norway. Designed by Ulstein, CBO Oceana is a large platform supply...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.