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Galley, laundry and pantry equipment for ships

2015.12.03

Aramco's Ambitious New Local Content Plan Will Shake Up Oilfield Services

A new program, In-Kingdom Total Value Add (IKTVA), unveiled by Saudi Aramco's CEO Tuesday intends to redirect dollars spent on Western oil service/equipment to Saudi-based operations. The program is designed to pull $10bn per annum away from foreign...

2015.11.26

Wärtsilä Ship Design to supply design for offshore vessel conversion

Dutch ship owner C-Bed has contracted Wärtsilä Ship Design to supply the design for rebuilding its Seismic Survey Vessel, the ‘Viking II’, for use as a hotel vessel. When completed, the rebuilt ship will be used to accommodate and transfer service...

2015.11.12

Iran Belgium Hold Talks to Build FLNG Unit

Minister of Petroleum, Bijan Zangeneh said that Iran and Belgium are in talks for possible floating production of liquefied natural gas (LNG) FLNG Unit off the Kharg Island in the Persian Gulf.

The issue was brought up during Zangeneh’s talks with Belgian Secretary of State for Foreign Trade, Pieter De Crem in Tehran on Monday as the two sides look to new areas of cooperation ahead of the lifting of sanctions on Iran. "If the two sides show...

2015.10.08

Intermarine confirms six newbuild orders

Intermarine, LLC Adds Ecolift F900’s to Fleet of the Future

HOUSTON (OCT. 6, 2015) – Intermarine, LLC, the global leader in the transport of prroject, breakbulk and heavylift cargo, has announced the addition of six Ecolift F900 vessels to the company’s Fleet of the Future. The 13,300 DWT vessels feature two...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.