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Galley, laundry and pantry equipment for ships

2015.10.08

Intermarine confirms six newbuild orders

Intermarine, LLC Adds Ecolift F900’s to Fleet of the Future

HOUSTON (OCT. 6, 2015) – Intermarine, LLC, the global leader in the transport of prroject, breakbulk and heavylift cargo, has announced the addition of six Ecolift F900 vessels to the company’s Fleet of the Future. The 13,300 DWT vessels feature two...

2015.09.25

In pictures: Fairfields, the home of Scottish shipbuilding.

IT HAS been the site of heavy industry for more than 150 years but takes its name from a humble farm.

The Fairfield Shipbuilding and Engineering Company opened its new Govan yard in 1864 and was named after the once agricultural land it occupied. Fairfields would become the greatest shipyard in a city that was responsible for 20 per cent of global...

2015.09.11

Maersk Acquires Grup Maritim

APM Terminals has reached an agreement with Perez y Cia to acquire their majority stake in the Barcelona-based Grup Maritim TCB and its maritime services’ container terminal portfolio in Europe and Latin America.

Grup Maritim TCB has 11 container terminals with an annual throughput capacity of 4.3 million TEUs and an estimated annual container volume of 3.5 million TEUs. The transaction is expected to close by the end of the year and is subject to certain...

2015.08.21

World's First Environmentally Friendly Fishing Vessel

The car industry is not the only one which is investing into environmentally friendly energy systems: Norwegian boat builder Selfa Arctic AS is now supplying the world's first electric fishing vessel. Norwegian fishing company Øra AS has order the...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.