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Galley, laundry and pantry equipment for ships

2016.08.22

Marlink Orders Six Containerships from Fujian Mawei

German shipping company Marlink Schiffahrtskontor has placed an order for six Feedermax vessels with an option for another six ships at China’s shipyard Fujian Mawei Shipbuilding, according to data provided by VesselsValue.

Five containerships from the batch, with a capacity of 1,162 TEU, are scheduled for delivery in 2018, while the remaining one would join its owner in 2019. VesselsValue added that the company would pay a total of USD 114 million for the six vessels,...

2016.08.18

Abu Dhabi Shipbuilding to expand into Zayed Port

A new ship repair facility with a ‘floating’ dry dock is to be opened at Zayed Port in the UAE after the facility’s operator, Abu Dhabi Ports, signed a long-term contract with Abu Dhabi Ship Building (ADSB). “In line with the UAE leadership’s...

2016.08.05

Yangzijiang stays profitable in difficult shipbuilding market

China’s privately-owned Yangzijiang Shipbuilding has stayed profitable in the first half despite weaker results, a feat that is no longer easily achievable by many shipyards in view of the severe slump of the shipbuilding segment. Net profit in the...

2016.07.14

First Strike By South Korean Shipyard Workers

Unprecedented strike on Thursday by workers furious at restructuring plans

For the first time ever workers at Samsung Heavy's Geoje, South Gyeongsang Province shipyard in South Korea will down tools and carry out a planned strike on Thursday July 7th 2016. As reported previously in Shipping Times, over 91% of participants in a...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.