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Galley, laundry and pantry equipment for ships

2016.06.17

Korean Banks Hit Hard by Shipbuilding Woes

After South Korea launched a KRW 11 trillion (USD 9.5 billion) worth fund for state-run banks, the country’s lenders could need more help to absorb the enormous shipbuilding losses, Bloomberg reported.

According to data provided by Bloomberg, ten of South Korea’s shipbuilders have together accumulated a debt of some USD 38.2 billion. As the country’s major shipbuilding and shipping companies embark on restructuring, the banks are forced to push the...

2016.06.17

Panama Canal Lifts Draft Limits, Starts Transit Tests

The Panama Canal Authority (ACP) has begun testing its newly finished second set of locks with transits by the bulker Baroque on the Atlantic side of the canal. The 115,000 dwt vessel has been chartered for a series of trial runs in advance of the...

2016.05.24

At 80, shipyard skipper to step back after Zumwalt trials

BATH, Maine (AP) — Captain Earl Walker wasn't about to retire before seeing the Navy's futuristic Zumwalt destroyer safely down the Kennebec River to the Atlantic Ocean. The 80-year-old river pilot and sea captain extended his contract at Bath Iron...

2016.05.23

Women on the boil in shipyard

Cape Town - Not many little girls dream of being boilermakers. But in the shipyards of Table Bay Harbour, women are showing that they have every bit as much skill and strength to hold their own among the men who build 90-metre steel boats from...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.