News

Galley, laundry and pantry equipment for ships

2023.01.30

Ship building sector will net over $80m in forex this year - Colombo Dockyard chief

olombo Dockyard PLC (CDPLC), the leading shipbuilding and ship repair service provider in Sri Lanka, will earn foreign exchange to the value of over 80 million USD (SL Rs.30 billion) this year, said Managing Director / CEO D.V. Abeysinghe. He was...

2023.01.26

Jamaica’s multibillion-dollar shipyard project launched

KINGSTON, Jamaica, (JIS) – Economic opportunities are expected to abound for Jamaica, through the establishment of a multibillion-dollar ship repair and maintenance facility in the country. Called the German Ship Repair Jamaica (GSRJ) Shipyard, the...

2023.01.16

Spanish shipyard building US$57M emergency response tug

Astilleros Zamakona has started building a new emergency response and rescue tug for Salvamento Marítimo

It laid the keel of this €52.5M (US$57M) vessel at the shipyard 4 March 2022 in front of dignitaries and directors in a ceremony in Santurtzi, near Bilbao, Spain. Zamakona Shipyards will work on this vessel through the rest of this year, to launch it...

2023.01.09

Malaysian company signs MOU with Indonesia’s largest state-owned shipyard

ASIC Offshore and Marine Sdn Bhd (ASIC) has signed a memorandum of understanding (MOU) with PT Dok dan Perkapalan Kodja Bahari (Persero) (PT DKB), the largest state-owned shipyard in Indonesia, entering into a strategic partnership. The signing was held...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

Download PDF

Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.