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Galley, laundry and pantry equipment for ships

2023.09.06

Primacy of Maritime Strategy in Naval Shipbuilding? The Case of Imperial Germany

The conventional wisdom of naval analysts maintains that a country’s maritime strategy occupies a place of prime importance in determining the course of its naval shipbuilding. According to Sir Julian Corbett, “Classes of ships which constitute a...

2023.07.13

WATCH: FPSO leaves Chinese shipyard after 32 months

Norwegian state-owned oil and gas giant Equinor has disclosed video footage, showing a floating production storage and offloading (FPSO) vessel, which will work on its field offshore Brazil, leaving a Chinese shipyard, following 32 months of work.

Equinor’s video shows the FPSO Bacalhau hull leaving the Dalian Shipbuilding (DSIC) shipyard in China. This comes over a month after Dalian Shipbuilding revealed that the FPSO Bacalhau was officially delivered on 26 May 2023, as the seventh new...

2023.06.15

Foreign Workers Causing Unexpected Problems at Korean Shipyards

The Korean government has been deploying foreign workers to solve a labor shortage at shipyards in recent years, but it is causing some problems in the field. As thousands of foreign workers were hired by Korean shipbuilders in a short period of time,...

2023.05.29

Malaysia aims to become Asia’s shipbuilding, ship repair hub

Malaysia has set a goal to become a shipbuilding and ship repair (SBSR) hub in Asia, according to the Malaysian Investment Development Authority (MIDA).

Kuala Lumpur (VNA) – Malaysia has set a goal to become a shipbuilding and ship repair (SBSR) hub in Asia, according to the Malaysian Investment Development Authority (MIDA). In its recent statement, MIDA said the SBSR industry will be built and...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.