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Galley, laundry and pantry equipment for ships

2022.12.09

Romania’s Orsova shipyard signs 1.6 mln euro deal with local client

BUCHAREST (Romania), December 8 (SeeNews) - Romanian shipyard Santierul Naval Orsova [BSE:SNO] said it has signed a 1.55 million euro ($1.63 million) contract, VAT excluded, with local company Black Sea Offshore Centre (BSOC) for the construction and...

2022.11.22

Chinese shipyard builds two large liquid CO2 vessels for Norway, helps advance Europe's carbon neutrality goals

A Chinese shipyard has begun building two of the world's first 7,500 cubic meter liquid carbon dioxide vessels for a Norwegian company, which will be used in a European carbon dioxide capture and storage program to help advance Europe's overall carbon...

2022.11.22

Shining a spotlight on Navantia shipyard

Spanish state-owned shipbuilding company Navantia welcomed the first cruise ships into its docks in Cádiz Bay, south of Seville, 10 years ago. Since then, these facilities have specialised in ship refurbishment and repair work, and has also completed newbuilds.

Navantia has also increased its scope for cruise refit projects by opening facilities in Puerto Real. Like the shipyard in Cádiz, the Puerto Real facility has capacity to carry out refits, repairs and refurbishment projects on cruise ships of any size....

2022.11.10

Shipyards look to plug the gap as two-horse newbuilding race runs its course

Shipyards banking on a decarbonisation-driven order boom must contend with present day realities, writes Stuart Nicoll from Maritime Strategies International.

The global orderbook for all vessel types continues to rise during 2022, as the quantity of new orders outstrip deliveries. This is despite a trend decline in newbuilding contracting volumes over the last year. Ordering continues to be dominated by two...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.