Galley, laundry and pantry equipment for ships


China to retain lead in global shipbuilding

China will retain its lead in the global shipbuilding market this year, and this trend is expected to persist into 2024, market watchers and shipbuilders said. With robust growth in both new orders as well as output this year, Chinese shipyards have...

Eastern Shipbuilding launches first Offshore Patrol Cutter

Years of determination and millions of man hours of labor came together Friday as Eastern Shipbuilding Group christened and launched the offshore patrol cutter (OPC) Argus at their shipyard in Panama City, the first federal ship to be built in Florida in...

The extreme robot arm that can chop up a ship

A huge robotic arm, wielding a waterjet powerful enough to slice through steel, swings into action. It is chopping up the hull of a large ship. The structure, which withstood the power of the sea for decades, yields easily to the cutting jet. Before...

Primacy of Maritime Strategy in Naval Shipbuilding? The Case of Imperial Germany

The conventional wisdom of naval analysts maintains that a country’s maritime strategy occupies a place of prime importance in determining the course of its naval shipbuilding. According to Sir Julian Corbett, “Classes of ships which constitute a...


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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.