Galley, laundry and pantry equipment for ships


Sumitomo Heavy exits commercial shipbuilding

Japanese shipyard Sumitomo Heavy Industries Marine & Engineering has decided to stop taking new orders for commercial vessels. The yard in Yokosuka, best known for its aframax tankers, will exit the business after completing its current newbuilding...

Korean shipbuilder joins maritime SMR project

South Korea's HD Korea Shipbuilding & Offshore Engineering (KSOE) plans to develop a small modular reactor (SMR) for use in shipping in cooperation with the UK's Core Power and the USA's Southern Company and TerraPower.

The plans were announced following a joint research and technology exchange meeting in Washington, DC, between KSOE - a subsidiary of South Korea's HD Hyundai - and TerraPower and Core Power. In November 2022, KSOE invested USD30 million in...

China to retain lead in global shipbuilding

China will retain its lead in the global shipbuilding market this year, and this trend is expected to persist into 2024, market watchers and shipbuilders said. With robust growth in both new orders as well as output this year, Chinese shipyards have...

Eastern Shipbuilding launches first Offshore Patrol Cutter

Years of determination and millions of man hours of labor came together Friday as Eastern Shipbuilding Group christened and launched the offshore patrol cutter (OPC) Argus at their shipyard in Panama City, the first federal ship to be built in Florida in...


b-1_Cocinas Buraglia



Download PDF

Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.