Buraglia

Galley, laundry and pantry equipment for ships

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Seatrium and Cochin Shipyard Form Alliance to Deliver India’s Jack-Up Rigs

Seatrium Letourneau USA and Cochin Shipyard Limited (CSL) have entered into a memorandum of understanding (MoU) to jointly design and supply critical equipment for jack-up rigs for the Indian market. Leveraging CSL’s extensive experience in ship...

Morocco targets shipbuilding as an economic pillar

The rise of Moroccan ports warns of the urgent need for a national public-private strategy

Situated as the country with the largest maritime traffic in Africa, Morocco, through programmes such as the Atlantic Front, which plans to modify the African economic panorama, and the investments in its ports and naval installations, plans to...

LNG ship industry alliance established in Shanghai

An LNG ship industry alliance was established during the LNG ship industrial chain development convention held at Shanghai's Changxing Island, part of the city's efforts to build a world-class shipbuilding and offshore engineering industry cluster,...

EU shipbuilding strategy advancing as Europe boosts industrial policies to counteract Chinese might

A long-term strategy for European shipbuilding is gathering pace

PROGRESS on a long-term strategy for shipbuilding in Europe appears to be gathering pace following European elections in June. Europe-based shipbuilding associations, led by shipyard and marine equipment association Sea Europe, have been building a case...

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Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.