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Galley, laundry and pantry equipment for ships

2022.06.13

TKMS Acquires MV Werften’s Wismar Yard to Build Submarines

German defense shipbuilder Thyssenkrupp Marine Systems completed the acquisition of the primary asset of the bankrupt MV Werften shipyard. They plan to restart the shipbuilding operations in Wismar as part of a plan to expand capacity to meet new demand...

2022.06.07

A shipyard worker drew an idea on a napkin. Now patented, it could save the Navy millions

BREMERTON — An idea drawn on a napkin by a worker at the Puget Sound Naval Shipyard five years ago is now a patented device with the potential to save the Navy millions of dollars and even reach beyond the military as a way to protect delicate,...

2022.05.25

German shipbuilders warn of risks of being too reliant on China.

The German Shipbuilding and Ocean Industries Association (VSM) has issued a very strongly worded release, demanding Berlin and other European governments reduce their dependence on China for all things maritime. The VSM, which has been railing against...

2022.05.20

Armon Shipyards Launches World's First Hydrogen-Powered Tug

The Port of Antwerp-Bruges and CMB are preparing to welcome the world's first hydrogen-powered tugboat, the Hydrotug.

This one-of-a-kind vessel is a midsize harbor tug powered by twin 2,600 horsepower dual fuel medium speed engines, which run on a combination of hydrogen and conventional fuel. The new "BeHydro" engine is a JV between the Saverys family's Company...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.