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Galley, laundry and pantry equipment for ships

2021.09.10

Austria’s AVL ties up with Hyundai shipyard to develop fuel cell for ships

AVL, an Austrian engineering company that provides solutions and methodologies to shape future mobility trends, tied up with South Korea’s Hyundai shipbuilding group to develop hydrogen fuel cells for ships by 2025. The partnership comes amid an active...

2021.09.06

Container ship orders hits record amid soaring shipping fees

The total volume of new orders for container ships carrying freight has reached a record level ever in history this year. This comes as shipping companies are aggressively placing orders for new container ships as the fee for oceangoing freight hit an...

2021.08.11

Tsuneishi unveils new Ultramax design

Tsuneishi Shipbuilding releases information on new model TESS66 AEROLINE: Achieve the largest class DWT capacity of Ultramax category with Panamax breadth, and comply with EEDI Phase 3 regulations.

Tsuneishi Shipbuilding has released the details of the new model TESS66 AEROLINE on its website. This eco-ship realises the largest class 66,200dwt Ultramax category with Panamax breadth. It features the company’s AEROLINE technology that reduces wind...

2021.08.10

Panama awards Balboa shipyard concession to Astilleros Canarios

Panama has awarded the concession to rehabilitate, develop and administrate Balboa Shipyard to a subsidiary of Spanish shipyard owner Astilleros Canarios (Astican).

The tender was called five months ago and Astican subsidiary Astilleros Puerto Balboa (Astibal) is to pay Panama $14.4m as a fee during the 20 years of concession The fee is higher than the $12m which was the official price of the Panama Maritime...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.