News

Galley, laundry and pantry equipment for ships

2022.02.21

Shipbreaking — a potential growth driver

The emergence of shipbreaking as an industry in the country decades ago has offered many positive and negative upshots. While the spectacular rise of the industry stirred by massive manual activities is highly risk-prone and environmentally degrading,...

2022.02.07

Strategic Marine acquires shipyard in Singapore

Strategic Marine has completed the acquisition of a significantly larger shipbuilding facility in Singapore in a move that is expected to boost its shipbuilding capacity and product range. The Singapore-based shipbuilder has acquired the fixed...

2022.02.02

The Path to Zero: Mitsubishi Shipbuilding Creates Decarb Business Group

Mitsubishi Shipbuilding Co., Ltd. has established a Marine Decarbonation Business Development Group responding to the energy transition strategy promoted by MHI Group.

“We have received numerous inquiries from customers regarding growth sectors such as LCO2 carriers and ammonia fuel vessels and we need a dedicated organization to coordinate the technological innovation and handle this business," said Toru Kitamura,...

2022.01.31

Bangladesh builds 14,000 kroner shipyard near Payra harbor

The Bangladeshi government has taken a step towards building a planned shipyard near the port of Paila in Patuakhali. With the largest foreign direct investment of this kind, there is a proposal of 14,000 chlores. Representatives from Singapore and...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

Download PDF

Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.