Galley, laundry and pantry equipment for ships


Daewoo Shipbuilding wins W1.1tr offshore facility order

Daewoo Shipbuilding & Marine Engineering Co. (DSME) said Monday that it has signed a 1.9 trillion won ($ 1.7 billion) deal to build a hull of an offshore facility.

The deal is part of a total 2.6 trillion won project to construct a floating production, storage and offloading vessel (FPSO), which was placed by Brazilian state-owned oil firm Petrobras, DSME said in an emailed statement. The deal was jointly won by...

Defence Acquisition Council clears project to build six stealth submarines at a cost of Rs.43,000

The Defence Acquisition Council (DAC), chaired by Defence Minister Rajnath Singh, formally cleared on June 4 India’s ambitious but long delayed Rs.43,000-crore project to build indigenously six new generation stealth submarines with foreign...

Are Shipyard Subsidies a Good Idea?

In the current National Review cover story, Jerry Hendrix makes the case for restoring the United States to the status of a great seapower. As part of this undertaking Hendrix, a former Navy captain and Director of the Defense Program at the Center...

Japan’s parliament passes package of shipbuilding measures

The Diet, Japan’s parliament, today passed a number of bills aimed at enhancing the competitiveness of local shipbuilders against rivals in China and South Korea. Under the revised laws, shipbuilders can get tax breaks, subsidies and low interest loans...


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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.