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Galley, laundry and pantry equipment for ships

2021.03.08

Ingalls Shipbuilding adds first female president to the company

PASCAGOULA, Miss. (WLOX) - Kari Wilkinson will be the first women president to serve as executive vice president of Huntington Ingalls Industries and president of HII’s Ingalls Shipbuilding division Huntington Ingalls Shipbuilding is the...

2021.03.02

Shipbuilders are staying afloat and surging ahead

Asian shipbuilders’ capacity for delivering cost-effective and complex low-emission ships is reflected in their full order books, a sign that they are cornering the market in the post-pandemic world

In the latest demonstration of the growing dominance of Asian shipbuilding, three vessels with a combined deadweight of 720,000 tonnes were launched in a single day in November 2020 from shipyards in China. And ominously for rival western shipyards, the...

2021.02.23

Germany Explores Rescue for Genting’s Shipyards

Urgent talks are getting underway between MV Werften and its owners Genting Hong Kong with the German federal and state government for the release of additional rescue funds to maintain work at the financially troubled shipyard group. The negotiations...

2021.02.19

Latest thinking on UK Shipbuilding Strategy to be revealed at SMI annual conference

Maritime businesses and professionals from across the UK and the world are being invited to hear the Government and industry’s latest thinking on the future of the UK’s shipbuilding strategy at this year’s Society of Maritime Industries (SMI)...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.