Galley, laundry and pantry equipment for ships


Hong Kong Introduces Stricter Rules on Garbage Disposal from Ships

Hong Kong introduced the new Merchant Shipping (Prevention of Pollution by Garbage) Regulation on July 1, giving effect to the latest requirements of the MARPOL Annex V – Prevention of Pollution by Garbage from Ships.

Nine new categories to the definition of ”garbage from ships,” including food wastes, operational wastes, cooking oil, fishing gear and animal carcasses, were added to the new regulation. The new regulation applies to ships within Hong Kong waters...

Korea and China Battle for Shipbuilding Lead

South Korean shipbuilders failed to strike a single deal selling offshore support vessels in the January-April period, reports the Korea Herald, a sign that they are at risk of losing the market to increasingly confident Chinese competitors.


Uma megarreserva de petróleo em águas profundas, no pré-sal da Bacia de Santos, foi descoberta pela Agência Nacional do Petróleo, Gás Natural e Biocombustíveis (ANP). A área, localizada no litoral de São Paulo, tem características e volume...

Damen Shipbuilding interested in investments at Ha Long shipyard

Damen Shipbuilding is in negotiations for acquisition of 49% stake from the Vietnamese shipyard Ha Long. The Dutch shipbuilding corporation is interested in investment into the shipyard HaLong and to start building Coast Guard vessels for Vietnam...


b-1_Cocinas Buraglia



Download PDF

Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.