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Galley, laundry and pantry equipment for ships

2021.06.07

Defence Acquisition Council clears project to build six stealth submarines at a cost of Rs.43,000

The Defence Acquisition Council (DAC), chaired by Defence Minister Rajnath Singh, formally cleared on June 4 India’s ambitious but long delayed Rs.43,000-crore project to build indigenously six new generation stealth submarines with foreign...

2021.05.26

Are Shipyard Subsidies a Good Idea?

In the current National Review cover story, Jerry Hendrix makes the case for restoring the United States to the status of a great seapower. As part of this undertaking Hendrix, a former Navy captain and Director of the Defense Program at the Center...

2021.05.17

Japan’s parliament passes package of shipbuilding measures

The Diet, Japan’s parliament, today passed a number of bills aimed at enhancing the competitiveness of local shipbuilders against rivals in China and South Korea. Under the revised laws, shipbuilders can get tax breaks, subsidies and low interest loans...

2021.05.17

Oil prices, VLCCs, and floating storage

You can have a rousing VLCC market, described by Nordic American Tankers chief Herbjorn Hansen as “the strongest we have seen in decades”, and you can have the prospect of reduced vessel supply, and therefore sharply higher capacity utilization - but you can’t have both at the same time.

That’s a paraphrase, but that was one important take-away from a conference call organized by brokers BTIG- under the auspices of equity analyst Greg Lewis, featuring Rystad Energy’s head of oil markets, Bjornar Tonhaugen. The call covered a broad...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.