Buraglia

Galley, laundry and pantry equipment for ships

News

Djibouti: The country sets up for its shipyard, second in Africa

Djibouti has just launched the construction of an infrastructure almost unique in Africa: a shipyard. For the past ten years or so, the country has had the ambition to become a crossroads of international maritime trade. The authorities hope that the...

Shipping Minister: Bangladesh is a potential shipbuilding sector

The minister of state was speaking at a webinar on Thursday

Minister of State for Shipping Khalid Mahmud Chowdhury has said that Bangladesh is moving forward towards becoming a potential sector in the field of shipbuilding. The minister of state was speaking at a webinar on the India-Bangladesh cooperation in...

Europe’s shipbuilders call for tougher climate targets for existing ships

European shipbuilding bodies Sea Europe and CESA have issued a joint announcement criticising the level of ambition of the IMO as it begins discussing the efficiency plans for existing ships at the delayed MEPC 75 meeting in London this week.

MEPC 75, which began its virtual, online meeting this week will consider short-term climate protection measures for worldwide shipping. Approval would enable the IMO to meet the first milestone of its GHG strategy on time. The package, which defines –...

Daewoo Shipbuilding develops world's first metalworking robot

Daewoo Shipbuilding & Marine Engineering Co. said Tuesday it has developed an AI robot for metalworking in the construction of ships for the first time in the world. The AI hot working robot, called Goknuri, is now used to shape steel plates into...

Newsletter

b-1_Cocinas Buraglia

Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

Download PDF

Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.