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Galley, laundry and pantry equipment for ships

2020.12.22

Portugal’s Navalrocha Shipyard ramps up work in target markets and reports strong order book for 2021

Portugal’s Navalrocha Shipyard is ramping up work in target markets – including BWTS, research vessel and tugboat sectors – with a strong list of projects already booked for 2021. Navalrocha Commercial Director Sergio Rodrigues said the second half...

2020.12.17

Fincantieri Is Mulling Financial Options Including Capital Increase, Sources Say

Move targets finances hit by pandemic, people familiar say . Cruise-ship maker’s debt doubled in first nine months of year

Fincantieri SpA, one of Europe’s largest shipbuilders, is considering options to offset the blow dealt to its finances by the pandemic, people familiar with the matter said. Potential actions being studied include a capital increase of as much as 1.5...

2020.12.16

Offshore Patrol Vessel: Goa Shipyard sails ahead of private peers

Since PM Narendra Modi inaugurated GSL's indigenous shipbuilding project in November 2016, the shipyard has handed over two OPVs to the ICG and launched the other three

Goa Shipyard Ltd (GSL) on Monday launched the fifth and final Offshore Patrol Vessel (OPV) out of an order of five such vessels it is constructing for the Indian Coast Guard (ICG). The vessel has been named ICGS Saksham. Since Prime Minister Narendra...

2020.12.10

Hybrid newbuilds boost Colombo Dockyard’s growing backlog

Cable layer and shortsea dry cargo bulkers highlight Sri Lankan shipbuilder’s backlog of newbuild orders won in 2020

While 2020 has been marked by a downturn in global shipbuilding, Colombo Dockyard Plc has bucked the trend, building its backlog with notable newbuilding contracts from European, Middle Eastern and Asian shipowners. Lying at the nexus of major shipping...

2015.02.21

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.