News
Greece puts Hellenic Shipyards on sales block, finally
Greece has finally put Hellenic Shipyards on the sales block, launching a tender to sell the country's biggest shipyard now under special administration. The country’s finance ministry said interested parties have until 27 November to submit binding bids for all the Skaramanga-based shipyard’s assets. Up for sale is a 350,000-square metre site west of Piraeus that has extensive workshops, ship-lifting equipment and two graving docks, including one of the biggest in the Mediterranean with a lifting capacity of over 400,000 dwt.
Japan's new submarine unveiled amid China's assertiveness
Japan's newest submarine was unveiled Wednesday at a shipyard in western Japan, as part of efforts to boost the country's maritime security amid China's growing assertiveness in the region.
French shipyard Kership has completed hull and superstructure of second OPV for Argentine Navy
According to a Tweet released by the Argentine Navy on September 27, 2020, the hull and the superstructure of the second OPV (Offshore Patrol Vessel) ARA Piedrabuena built by the French shipyard naval Group at the Kership Shipyard is completed after 19 months of work.
Australian, US firms to take over Hanjin shipyard
HANJIN Subic shipyard, one of the major shipyards that catapulted the Philippines to become the fifth largest shipbuilding country in the world, would soon be operated by an Australian shipyard and a company based in the United States.
Newsletter
Newsletter
INDUCTION: MOVE YOUR GALLEY FORWARD !
Download PDFInduction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.
Safety & Cleanliness
An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.