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Offshore’s role in Lula’s Brazilian shipbuilding revival

Long-term charter and newbuild contracts for OSVs and the country’s Merchant Marine Fund are crucial to the revival of the country’s shipbuilding industry

After enduring more than a decade in economic crisis, saddled with substantial debt and a court-supervised reorganisation, Enseada do Paraguaçu Shipyard in the Brazilian state of Bahia is experiencing a revival.  A chief beneficiary...

UK warship to be largely built in Spain as H&W yard 'not ready'

A UK warship will now be largely built in Spain because the Harland & Wolff (H&W) shipyard in Belfast is "not ready", a Spanish shipbuilding firm has said. Navantia, Spain's state-owned shipbuilder, leading the £1.6 billion Fleet Solid Support...

K Shipbuilding put up for sale

South Korea’s revitalised mid-sized shipbuilder, K Shipbuilding, has been officially put on the market, with owners targeting a sale price of up to KRW1trn ($730m). The sale marks a dramatic turnaround for the former STX Offshore & Shipbuilding,...

Brazil looks to China to boost local shipbuilding base

Partnerships between Brazilian yards and leading Chinese shipbuilders would support OSV and tanker newbuild plans under Petrobras’ System Fleet Renewal and Expansion Program

Brazilian and Chinese shipyards have signed memoranda of understanding to develop technological and commercial partnerships. The deals were inked at the Strategic Forum for the Brazil-China Shipbuilding Industry in Rio de Janeiro. The event, held on 5...

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INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.