Buraglia

Galley, laundry and pantry equipment for ships

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Korean shipbuilders to square off next in Saudi Arabia, Thailand and Greece

Korea’s failed bid for Canada’s submarine contract is unlikely to end cooperation between its two major naval shipbuilders — HD Hyundai Heavy Industries (HD HHI) and Hanwha Ocean — who are set to enter bidding in Saudi Arabia’s naval...

Spain’s Balenciaga Shipyard Restarts Work Under AD Ports Ownership

Six months after it was announced that SAFEEN Drydocks, part of the AP Ports Group, was acquiring the Spanish shipyard, Balenciaga restarted work with its first keel laying. The historic yard located in the Basque region of Spain looks to rebuild its...

MODEC Advances Construction of Brazil-Bound Gato do Mato FPSO

MODEC has completed the forward hull section of floating production, storage and offloading (FPSO) vessel Gato do Mato, marking a key construction milestone for the Brazil-bound offshore production unit. The forward hull section, built at Sumitomo Heavy...

Unite calls for increase in UK shipbuilding after merger

Government must ensure that shipbuilding work is no longer sent abroad to defend jobs and skills

Unite, the principal union in shipbuilding, is calling for guarantees that shipbuilding and repair contracts will remain in the UK. The union’s call comes after it gave a cautious welcome to the news that Cornwall-based maritime group Balaena...

Newsletter

b-1_Cocinas Buraglia

Newsletter

INDUCTION: MOVE YOUR GALLEY FORWARD !

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Induction is like any other form of cooking, it uses heat. Therefore the results of induction heating have the same effect on food. The induction cooktop creates an electro-magnetic field that causes the metal of the pan itself to get hot.

Safety & Cleanliness

An induction burner turned on to full heat is still cool to the touch. As it heats metal, cookware will become hot, but the burner itself creates no heat. This makes induction much safer than traditional ranges. COCINAS BURAGLIA induction ranges have automatic detectors that shut off the burner when there is no pan present (electronic pot recognition), when the pan is empty (overheating protection), or when foreign objects fall onto the surface of the range indicator.